This kale salad recipe is filled with fresh and delicious ingredients and topped with a sweet and savory vegan tahini dressing.| Planted in the Kitchen
This plant based chili recipe is made using fresh vegetables and creamy pumpkin puree, and is one of my favorite one pot meals.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen