This easy tofu recipe is crispy, delicious, and covered in a savory sesame sauce. It's the perfect addition to any salad or power bowl.| Planted in the Kitchen
These plant based rice paper rolls are filled with fresh fruits and vegetables and served with a homemade peanut dipping sauce.| Planted in the Kitchen
These peanut sauce noodles are perfectly creamy, savory, and have a great spicy kick. You can also use the peanut sauce for spring rolls.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen