The most delicious way to use up that leftover rice sitting in your fridge is by making the viral salmon rice bowl. Yes, it's worth the hype!| A Nourishing Plate
Easy pineapple fried rice made with stir-fried veggies, protein, sauce, and tons of flavor. It makes great leftovers & includes substitutions.| A Nourishing Plate
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce. This vegan version has a dark brown color and rich umami flavor.| A Nourishing Plate
A capsule pantry is one of the secrets to easy meals. Not only does it simplify the cooking process, but it also saves you time and money.| A Nourishing Plate
This cold sesame noodle salad with cucumber and fresh mint is easy to make, light, and ready in just 20 minutes.| A Nourishing Plate
This quick and vibrant carrot ginger dressing will jazz up any salad with its bright orange hue and zingy, fresh flavor.| A Nourishing Plate