Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
This butternut squash lasagna with spinach is vegetable-forward but indulgent and is naturally gluten-free, but enjoyed by all eaters.| A Nourishing Plate
This warm potato asparagus salad is an easy sheet pan side dish with roasted potatoes, green asparagus, and a flavorful vinaigrette dressing.| A Nourishing Plate
Do yourself a favor and put this butternut squash pizza with caramelized onions and an herb-infused crust on your next weekly menu.| A Nourishing Plate