Delicious chocolate yule log is easy to prepare & will be a hit at the Christmas table. Step-by-step recipe of the roulé cake and the chocolate ganache.| Petit Porcini
Homemade truffles are a decadence to indulge over & over. Made with a rich dark chocolate, they are creamy & not too sweet, rolled in bitter dark chocolate.| Petit Porcini
Buttery & crumbly, these almond flour shortbread cookies are the best melt-in-your-mouth goodness. Easy recipe is gluten-free & low on sugar.| Petit Porcini
With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".| Petit Porcini
The coconut sugar cookies dipped in chocolate are soft and chewy in the middle, perfectly sweet, and loaded with coconut.| Petit Porcini
In Provence, Christmas Eve isn’t complete without the 13 desserts. This festive tradition fills the table with a variety of sweet treats.| Petit Porcini
French Almond Tuiles are light and delicate with cookie-like texture, shaped over a rolling pin for pretty visual effect! The slivered almonds provide extra flavour and texture to these irresistible biscuits.| Petit Porcini