Homemade truffles are a decadence to indulge over & over. Made with a rich dark chocolate, they are creamy & not too sweet, rolled in bitter dark chocolate.| Petit Porcini
Mendiant is a sinfully delicious Christmas chocolate bark topped with nuts & dried fruits. Quick & easy, it's a great edible gift!| Petit Porcini
With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".| Petit Porcini
In Provence, Christmas Eve isn’t complete without the 13 desserts. This festive tradition fills the table with a variety of sweet treats.| Petit Porcini