The stems and leaves from beets are totally edible and extremely delicious. Learn how to cook beet greens here.| Cook the Story
Learn how to make a sophisticated restaurant-style beet and kale salad at home. It's a quick and easy recipe that cooks of any level can make.| Cook the Story
Learn how to cook beets in the Instant Pot. It's really fast and the skins peel right off after they're cooked, which means less mess.| Cook the Story
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve.| Cook the Story