Instant Pot Collard Greens - Southern-Style - COOKtheSTORY
An easy and delicious way to eat more greens, the Instant Pot makes light work of cooking collard greens just right.| Cook the Story
An easy and delicious way to eat more greens, the Instant Pot makes light work of cooking collard greens just right.| Cook the Story
Colorful Swiss chard is best when cooked simply, like in this recipe where it's simmered in a little bit of salted water and then tossed with butter.| Cook the Story
The tastiest beets are always roasted beets. And, if you learn how roast them properly, roasting is the least messy way to cook them too. It's a win-win!| Cook the Story
When roasted whole, Brussels sprouts get brown and crispy on the outside, soft and creamy on the inside. I love this no-fuss delicious way to cook them and think you will too.| Cook the Story
Learn about turnip greens and try my Southern turnip greens recipe. It's a delicious side dish that's simple to prepare.| Cook the Story
If you've never tried this veggie, you've got to give this simple preparation of garlicky sautéed mustard greens a try.| Cook the Story
The stems and leaves from beets are totally edible and extremely delicious. Learn how to cook beet greens here.| Cook the Story
Learn how to cook beets in the Instant Pot. It's really fast and the skins peel right off after they're cooked, which means less mess.| Cook the Story
