An easy and delicious way to eat more greens, the Instant Pot makes light work of cooking collard greens just right.| Cook the Story
Colorful Swiss chard is best when cooked simply, like in this recipe where it's simmered in a little bit of salted water and then tossed with butter.| Cook the Story
This Garlicky Sautéed Beet Greens recipe is so quick and delicious that it's the perfect side dish for any night of the week.| Cook the Story
Learn about turnip greens and try my Southern turnip greens recipe. It's a delicious side dish that's simple to prepare.| Cook the Story
If you've never tried this veggie, you've got to give this simple preparation of garlicky sautéed mustard greens a try.| Cook the Story
The stems and leaves from beets are totally edible and extremely delicious. Learn how to cook beet greens here.| Cook the Story