Sous Chef: Essential for Restaurant Efficiency
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
A street food business serves quality food with individuality. The foods are served from a range of places including markets, festivals or special events.| Become A Chef
