Sous Chef: Essential for Restaurant Efficiency
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
A chef de partie takes charge of specific items on the menu and, in addition, oversees a designated section within the kitchen. Moreover,In larger| Become A Chef
What is a chef patron in culinary arts? The entrepreneurial chef is known as the chef patron. With a mix of skills, of a head chef and an entrepreneur| Become A Chef
