Make crispy sardine tacos in the air fryer! This easy recipe uses tinned sardines, and serves them in charred tortillas with mango salsa.| Weekday Pescatarian
Learn how to make the best Italian Salsa Verde. Adds the perfect flavor to seafood, meat, veggies and sandwiches. Easy and ready in minutes!| Weekday Pescatarian
This 30-minute albacore tuna recipe transforms quality canned tuna into cozy chowder. One-pot comfort food ready faster than takeout.| Weekday Pescatarian
Wondering what to do with canned mackerel? This easy French sandwich using canned mackerel is the perfect recipe!| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian