kale brussels sprout salad | With Spice
This kale brussels sprout salad is doused in a lemon dressing, then tossed with almonds and thick shreds of pecorino. So crunchy and hearty!| With Spice
This kale brussels sprout salad is doused in a lemon dressing, then tossed with almonds and thick shreds of pecorino. So crunchy and hearty!| With Spice
Roasted beef tenderloin is coated with ground porcini mushrooms and rosemary, seared in a cast iron and finished in the oven. Served with a red wine sauce!| With Spice
This is an extra flavorful mashed rutabaga recipe with bright lemon zest, fresh herbs, and parmesan. It's topped with a lemony herbed olive oil drizzle.| With Spice
