spicy salmon poke bowl | With Spice
This spicy salmon poke bowl is made with coconut rice, spicy soy-marinated salmon, crunchy veggies and juicy mango. Top with hot wasabi mayo!| With Spice
This spicy salmon poke bowl is made with coconut rice, spicy soy-marinated salmon, crunchy veggies and juicy mango. Top with hot wasabi mayo!| With Spice
This herb crusted salmon is coated with lemony homemade breadcrumbs and slow-baked for moist and perfectly tender salmon. Ready in 30 minutes!| With Spice
Fresh hamachi crudo is topped with pine nuts, orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. So flavorful!| With Spice
This salmon toast will take your avocado toast to the next level! Top with quick pickled fennel and crunchy radishes for a pop of freshness.| With Spice
Flavor-packed miso salmon bowls are layered with crispy kale, roasted shiitake mushrooms, carrots, avocado and a creamy ginger miso dressing.| With Spice
Salmon alfredo is made with a luscious garlic cream sauce, lemony salmon, and al dente fettuccine. Add chopped herbs for extra freshness!| With Spice
Salmon rillettes is a crazy delicious salmon spread. It uses fresh and smoked salmon for the best flavor. Slather on crusty bread and crackers!| With Spice
Salmon wellington is wrapped up with a silky mascarpone dijon sauce, fresh baby spinach and flaky, buttery puff pastry. A dream dinner!| With Spice
Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!| With Spice
