Zucchini Succotash Cobbler with Cornbread Topping
Zucchini, corn and tomato savory cobbler topped with cornbread for a great late summer dinner.| The Wimpy Vegetarian
Zucchini, corn and tomato savory cobbler topped with cornbread for a great late summer dinner.| The Wimpy Vegetarian
Mac and Cheese Impossible Pie made with Bisquick. It magically creates its own crust while it bakes. Super easy.| The Wimpy Vegetarian
This easy, fabulous roasted tomatoes appetizer includes basil, which is spread over slices of salty feta cheese stacked on crackers.| The Wimpy Vegetarian
This roasted red pepper and tomato soup with basil includes roasted onions for an incredibly rich flavor that far surpasses anything in a can, and only needs 15 minutes of meal prep to make.| The Wimpy Vegetarian
Two easy ways to make your own fabulous fire roasted tomatoes at home. Both methods are incredibly easy to do, and need only some olive oil, salt, pepper, sugar and a drizzle of balsamic vinegar.| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian
This quinoa salad with veggies is an easy weeknight dinner or side. Lightly sauté chopped onion with zucchini, garlic, dill, tomatoes, and cooked quinoa and finish with lemon and spiced pumpkin seeds.| The Wimpy Vegetarian
