Marie Antoinette may or may not have said "Let them eat cake," but we definitely say, "Let them drink cake" with this cocktail created the mark the birthday of Jack Daniel. This "cake" in a tall glass combines the vanilla and citrus flavors of Tuaca with marshmellow, lemon and lime. And the icing on the…| Food Republic
The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.| Food Republic
Sourdough bread is a wonderful option that has a chewy bite and tangy flavor. To make it, you'll need a sourdough starter. Here's what it entails.| Food Republic
People often associate higher priced bottles with better quality, but these cheap bourbons pack plenty of flavor and complexity at a fraction of the cost.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic