Bring a taste of the island to your kitchen. Dive into the unique sweet and savory delight of a Bermuda fish sandwich! Grab a fresh fillet, some raisin bread, and get ready to experience a true culinary escape.| Carne Diem
This seafood Portofino recipe is a medley of shrimp in scallops served with al dente pasta and a creamy white wine, cream and tomato sauce.| Carne Diem
This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
