Busy day? This high protein bean salad is ready in minutes, packed with flavor, fiber, and protein to keep you full, healthy, and energized.| The Plant Based School
Try our quick and easy chickpea salad recipe. Wholesome and satisfying, this salad is bursting with fresh vegetables and a creamy honey-mustard dressing.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Enjoy a delicious broccoli salad with fresh veggies and a creamy, light Greek yogurt and Mayo dressing ready in just 15 minutes!| The Plant Based School