Bright, herby chimichurri takes steak from good to great - grilled or sous vide, you choose.| Two Kooks In The Kitchen&
There's something groan-worthy about taking that first bite of a perfectly cooked tender, juicy well-seasoned steak. Here's how to cook steak on a gas real the right way.| Two Kooks In The Kitchen
Purple cabbage slaw is transformed on a grill into a super flavorful, no mayo coleslaw. The vibrant colors of the cabbage, carrots, green onion and sesame seeds make a stunning vegetarian side dish or topping.| Two Kooks In The Kitchen
A delicious main or side dish, these vegetarian stuffed portobello mushrooms, filled with fresh vegetables, herbs and cheese, are a wonderful change of pace. Grill or bake.| Two Kooks In The Kitchen@ a was a aww)6%)
A simple and vibrant panzanella salad with charred snap peas packs a flavor punch and makes a healthy, versatile two-sides-in one dish. And a pop of color on the plate!| Two Kooks In The Kitchen@ a was a aww)6%)
Once marinated in soy, garlic, Dijon and maple syrup, these marinated pork chops on the grill turn out moist and full of flavor in only 6-8 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Tender, sweet charred onions on the grill make a delicious condiment or side dish and are a snap to make using a grill basket. Little effort, big return.| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen