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Reusing those leftover bones, peels, rinds, and more is a win-win-win in terms of flavor, sustainability, and your budget. Thomas Joseph shares nine types of food scraps you should never throw away, along with his favorite ways to use them.| Martha Stewart
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The Celebration Expert shares her favorite ways to reuse and reimagine common items—including an easy project for turning a wine bottle into a candleholder.| Martha Stewart
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Martha Stewart's head gardener, Ryan McCallister, shared nine tips every gardener should know about composting.| Martha Stewart