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Reusing those leftover bones, peels, rinds, and more is a win-win-win in terms of flavor, sustainability, and your budget. Thomas Joseph shares nine types of food scraps you should never throw away, along with his favorite ways to use them.| Martha Stewart
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Sarah Carey shares her favorite baked goods to make at home that are better than store-bought. These cookies, sheet cake, donuts, and breakfast pastry are also healthier and better for the planet.| Martha Stewart
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Martha Stewart's head gardener, Ryan McCallister, shared nine tips every gardener should know about composting.| Martha Stewart