As seafood demand rises, it has been accompanied by a growing understanding of persistent human rights abuses. Recent reports have highlighted how poor procurement practices can contribute to abuses, while stronger practices can reduce them. This report reviews the current landscape and how buyers are enhancing their procurement practices to align with their human rights […] The post Emerging Good Practices on Embedding Human Rights into Seafood Procurement appeared first on Oxfam Policy & ...| All Resources - Oxfam Policy & Practice
This paper reports on the second human rights impact assessment (HRIA) carried out by Oxfam at Nouvelle Cosarno, Bolton Food’s tuna cannery in the coastal city of Agadir, Morocco. The factory employs more than 400 workers, 90% of whom are performing manual tasks (blue-collar workers). Women make up the majority of the manual workers (71%). […]| Oxfam Policy & Practice
Briefing note| Oxfam Policy & Practice
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