Laing - Kawaling Pinoy
Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors. This classic Bicolano dish is delicious with steamed rice!| Kawaling Pinoy
Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors. This classic Bicolano dish is delicious with steamed rice!| Kawaling Pinoy
If you love spicy food with gata, you will definitely enjoy Gising gising. It is a simple and budget-friendly vegetable dish bursting with rich flavors that would positively wake you up!| Kawaling Pinoy
Igado made with pork tenderloin, green peas, and bell peppers is an easy, budget-friendly dish that's nutritious and delicious. It's full of hearty flavors you'll love with steamed rice. Perfect for busy weeknight dinners!| Kawaling Pinoy
Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite dishes.| Kawaling Pinoy
Kilayin is a classic Kapampangan dish you need to try! This pork and liver stew cooked in vinegar and spices is full-on flavor and delicious with steamed rice.| Kawaling Pinoy
Get ready to rock your tastebuds! Binagoongan Baboy sa Gata is a hearty, boldly flavored dish that's sure to be a family favorite. Made with pork belly stewed in coconut milk, shrimp paste, and chili peppers, it's creamy, tasty, and perfect with steamed rice.| Kawaling Pinoy
Adobo sa Gata with pork is a delicious twist on our classic Filipino dish! Braised in soy sauce, vinegar, coconut milk, and spices, the tender pork turns tasty and loaded with garlicky flavors you'll love with steamed rice.| Kawaling Pinoy
Filipino Pork Menudo is a hearty and tasty pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans. It's easy to make and delicious with steamed rice!| Kawaling Pinoy
