About the Cook
I have a question about a recipe. Can you help?| Kawaling Pinoy
Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice.| Kawaling Pinoy
Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!| Kawaling Pinoy
Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!| Kawaling Pinoy
Crispy Tuna Shanghai is quick and easy to make and so cheesy and tasty! These fish spring rolls are a healthier and cheaper alternative to meat lumpia and delicious as a snack, appetizer, or main dish.| Kawaling Pinoy
Looking for a versatile Filipino sauce? Look no further! Try this Sweet and Sour Sauce recipe as a dip for fried spring rolls or a base for sweet and sour dishes. It's the perfect medley of sweet and tangy tastes everyone would love.| Kawaling Pinoy
Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste.| Kawaling Pinoy
Spanish-style Sardines Bangus in Oil are easy to make in the pressure cooker and delicious with steamed rice. They're great for gift-giving, too!| Kawaling Pinoy
