Harissa Roasted Carrots with Hazelnut & Pomegranate | Crowded Kitchen
These Harissa Roasted Carrots served over a bed of homemade hummus are a hit for a quick and easy vegan weeknight dinner or side dish!| Crowded Kitchen
These Harissa Roasted Carrots served over a bed of homemade hummus are a hit for a quick and easy vegan weeknight dinner or side dish!| Crowded Kitchen
This Classic Gluten Free and Vegan Stuffing is a family recipe that we've been making for years! Perfect addition to your Thanksgiving menu.| Crowded Kitchen
Kicking off soup season (yay!) with this super flavorful, comforting vegan coconut curry butternut squash soup. It's easy to make for a weeknight dinner.| Crowded Kitchen
This Cranberry Orange Whiskey Cocktail is the perfect boozy complement to any menu! Add it to your holiday entertaining menu this season.| Crowded Kitchen
Hi! We're Lexi and Beth, the mother-daughter duo that started the plant-based food blog, Crowded Kitchen. Come learn more about us here!| Crowded Kitchen
