One of my biggest challenges in kitchen has been baking breads. I have tried many recipes; some that require proofing the starter for days and some that are no-knead. I really cannot put my finger on a regular sandwich or whole wheat bread that I love. YET. I am pretty sure that one day I...Read More| The Kitchen Docs
As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part of India. To a person who is new to Indian...Read More| The Kitchen Docs
Hi there, and welcome to The Kitchen Docs! I am Vaishali, the voice behind The Kitchen Docs, an avid home cook, mom, wife, and researcher by profession, currently living in the Heartland, USA. This is my happy place, and I'm so excited you stopped by! My Beginnings Raised in India, I was fortunate to grow...Read More| The Kitchen Docs
