Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a| Steak University
Porterhouse steak includes tenderloin and strip steak, making it require extra attention to cook properly. Read our guide to learn how to pan sear porterhouse steak.| Steak University
photo by Sharon Dela Paz licensed under CC BY-SA 2.0 Enjoying a big piece of nice juicy steak is one of life's greatest pleasures. And when it comes to succulent flavors and fatty juiciness, Porterhouse cuts take the cake. If| Steak University
Chicago Steak Company| www.mychicagosteak.com
Chicago Steak Company| www.mychicagosteak.com
Whether you’re firing up the grill to prepare tender and juicy pork steaks or sticking to indoor cooking by roasting or pan-searing your pork, a pork steak marinade can come to the rescue. In this guide, we explore what a| Steak University
Just when you think you know all the steaks available at the butcher’s counter, you’re sure to find something you’ve never heard of before. Sometimes it’s just a case of a new or unusual name, but in some cases, you| Steak University
Bring out the best in steak with a delicious brine. Brining is the secret to juicier, richer and more flavorful meat - on the grill, in the oven or even on the stove| Steak University
