The perfect summer salad filled with oven roasted carrots, bell pepper, red onion, and zucchini. The post Oven Roasted Vegetable Salad with Herbs appeared first on Homebody Eats.| Homebody Eats
This no-fuss Italian caprese salad is filled with cherry tomatoes, fresh basil, and mozzarella pearls. The post Cherry Tomato Caprese Salad appeared first on Homebody Eats.| Homebody Eats
The perfect bright and fresh arugula salad (only using 5 ingredients), topped with a citrusy lemon vinaigrette.| Homebody Eats
In less than 30 minutes, you can create an authentic pistachio pesto pasta that's easy enough for a quick weeknight meal.| Homebody Eats
Have you ever wondered what it's like attending culinary school in Italy? I'm here to share my personal culinary school experience.| Homebody Eats