Ground beef is an excellent source of protein. It's easy to digest. Additionally, there are many ways to prepare it. However, what happens if it comes out chewy? If that's your concern, let's discuss the details. There are a few reasons why your ground beef may be chewy. The three that come to mind are […]| Kitchen Seer
Ground beef can be used in many recipes, making for a versatile ingredient to have on hand. But how can you tell if ground beef is cooked and ready to eat? Let's take a look at this topic. The first way is to use a thermometer, and if the ground beef is at an internal […]| Kitchen Seer
Ground turkey is a great alternative to ground beef when making burgers. However, since it is lean meat, it won't yield the same amount of juicy flavor that ground beef will, but can you mix the two? Let's take a look below to see if this is an alternative option for dinner. Yes, you can […]| Kitchen Seer
Ground turkey is a healthy alternative to ground beef. It is lower in fat and calories and higher in protein. But how long does it take to cook? Let's take a look below. Ground turkey takes about 12-15 minutes to cook. When there is no pink and your ground turkey reaches an internal temperature of […]| Kitchen Seer
Ground turkey is becoming an increasingly popular alternative to ground beef. Not only is ground turkey a leaner meat option but it helps add extra variety to weeknight meals. However, since many home chefs aren't super familiar with ground turkey, they often have questions about cooking it properly. For instance, plenty of people wonder what […]| Kitchen Seer
