People at Risk of Foodborne Illness | FDA
Food safety and nutrition information for at-risk groups including pregnant women and older adults.| U.S. Food and Drug Administration
Food safety and nutrition information for at-risk groups including pregnant women and older adults.| U.S. Food and Drug Administration
Get answers to your questions from the Food & Cosmetic Information Center (FCIC)| U.S. Food and Drug Administration
Queso fresco-type cheeses can support the growth of Listeria, a type of disease-causing bacteria that may result in a serious illness called listeriosis.| U.S. Food and Drug Administration
This fact sheet shows how using a refrigerator thermometer can help prevent foodborne illness by ensuring your food is stored at the right temperature.| U.S. Food and Drug Administration
Listeria monocytogenes is a type of disease-causing bacteria that can be found in many places, including soil, water, sewage, rotting vegetation, and animals. It can survive and grow even under refrigeration.| U.S. Food and Drug Administration
Reporting on prescription/OTC medicines, non-vaccine biologicals, medical devices, special nutritional products, cosmetics and non-prescription human drug.| U.S. Food and Drug Administration
Learn what foodborne illness is and how to prevent certain foodborne risks during your pregnancy.| U.S. Food and Drug Administration
A Food Facts on Safe Food Handling from FDA to consumers.| U.S. Food and Drug Administration
