Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness | FDA
Food Safety Tips for Consumers & Retailers During an Outbreak.| U.S. Food and Drug Administration
Food Safety Tips for Consumers & Retailers During an Outbreak.| U.S. Food and Drug Administration
Get answers to your questions from the Food & Cosmetic Information Center (FCIC)| U.S. Food and Drug Administration
Listeria monocytogenes is a type of disease-causing bacteria that can be found in many places, including soil, water, sewage, rotting vegetation, and animals. It can survive and grow even under refrigeration.| U.S. Food and Drug Administration
