LiberEat's technology is improving food experiences for our app users. Our app delivers filtered information on products and foods available at restaurants and retailers.| LiberEat
Shellfish and Crustaceans are two of the 14 major food allergens, and businesses must identify them as an ingredient on food labels and menus.| LiberEat
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy.| LiberEat
Fish allergy is one of the 14 major food allergens detected in foods. Read all about allergy triggers from fish, symptoms, foods to avoid and allergen information that should be present on food products.| LiberEat
Egg allergies are common in babies and young children, they must be labelled as an ingredient in food products.| LiberEat