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Here's our best recipe for making versatile, rich beef stock by roasting marrow bones and simmering them with aromatic vegetables and herbs. Use in soups, stews, and other recipes!| Simply Recipes
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Here are three of our favorite ways to make a delicious and rich chicken stock at home. Whether you want to use bones from a whole chicken or just parts, have hours or just one, we've got you covered with this recipe.| Simply Recipes