Tofu nuggets are deliciously satisfying and so easy. Bake in the oven or cook in the air fryer. Vegan, gluten-free, nut-free. Ready in 45 min!| My Quiet Kitchen
Spicy vegan harissa dressing that goes well with everything from salads to potatoes and bowls to wraps. Just 5 minutes and 5 ingredients!| My Quiet Kitchen
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Vegan wings are saucy, tender, and surprisingly easy! With a classic vegan buffalo sauce, you'll want to make these on the regular.| My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Healthier, WFPB, refined sugar-free BBQ sauce that's so good you'll want to slather it on everything! It's vegan, gluten-free, and super easy to make, too.| My Quiet Kitchen
This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!| My Quiet Kitchen
Deliciously nutty roasted broccoli is a perfect side dish for any occasion. Tossed with garlic, lemon, and vegan parmesan cheese.| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen