Tofu nuggets are deliciously satisfying and so easy. Bake in the oven or cook in the air fryer. Vegan, gluten-free, nut-free. Ready in 45 min!| My Quiet Kitchen
Easy seitan nuggets that can be used in a variety of ways! Plain, with sauce, or breaded and air fried. The possiblities are endless.| My Quiet Kitchen
Air Fryer Tempeh is a quick and delicious way to prepare tempeh! Marinated in a smoky maple glaze, it's high in protein and great anytime.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Vegan Chicken Noodle Soup with healthy veggies, chickpeas and jackfruit. Perfect when you're craving a comforting, light meal.| My Quiet Kitchen
This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!| My Quiet Kitchen
Deliciously nutty roasted broccoli is a perfect side dish for any occasion. Tossed with garlic, lemon, and vegan parmesan cheese.| My Quiet Kitchen
This Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen