Authentic Shrimp Creole: A New Orleans Classic - Lauren from Scratch
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
Easy slow cooker gumbo has all the flavor of traditional gumbo with a more hands-off approach. 20 minutes of prep time!| Lauren from Scratch
Everything you need to know about shrimp sizes! This shrimp size guide breaks it all... The post Shrimp Sizes Explained appeared first on Lauren from Scratch.| Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Cajun shrimp deviled eggs have a creamy zesty filling topped with a juicy Cajun spiced shrimp. The best cajun twist on a classic deviled egg!| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
