5 Minute Mojo de Ajo (Garlic Sauce) | Salima's Kitchen
Today we're making 5 minute mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies.| Salima's Kitchen
Today we're making 5 minute mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies.| Salima's Kitchen
This zesty cilantro lime sauce is the perfect dipping sauce, dressing, or marinade and comes together in just 5-minutes!| Salima's Kitchen
Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in 30 minutes.| Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
