10 Minute Pique (Puerto Rican Hot Sauce) | Salima's Kitchen
Pique is a style of Puerto Rican hot sauce that can be prepped in 10 minutes with peppers, vinegar, garlic, oregano, and peppercorns.| Salima's Kitchen
Pique is a style of Puerto Rican hot sauce that can be prepped in 10 minutes with peppers, vinegar, garlic, oregano, and peppercorns.| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Learn how to make this 5 minute DIY Sazon Seasoning with a mix of achiote, garlic, coriander, cumin, and oregano.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
This collection of Puerto Rican family recipes are easy to follow and full of island flavor. Learn how to make sofrito, plantains, rice dishes, and more!| Salima's Kitchen
