Crispy Puerto Rican-Style Tostones | Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!| Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
