Gochugaru Tuna Tataki - Or Whatever You Do
This simple Gochugaru Tuna Tataki is a perfect way to use that fresh tuna loin! We used albacore, but you can use ahi if you have it!| Or Whatever You Do
I'm Nicole, and I've been on a mission to document the hits (and the occasional misses) that come out of our kitchen since 2010, when Or Whatever You Do was born. In 2017 we got| Or Whatever You Do
This simple Gochugaru Tuna Tataki is a perfect way to use that fresh tuna loin! We used albacore, but you can use ahi if you have it!| Or Whatever You Do
Grilled King Salmon is an incredible meal. Known for its rich, buttery flavor, King salmon, also known as Chinook salmon, is a favorite among seafood enthusiasts. This recipe combines the natural taste of fresh salmon| Or Whatever You Do
