This cold shrimp and farro salad recipe is packed with mint, lemon, pistachios, peas, radishes, and parsley. Make in advance and serve cold.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
Simple food, real ingredients, tasty combos, easy recipes, healthy recipes, best recipes. Personal chef, food photographer, recipe developer, & foodblogger.| Eat Simple Food
Chicken tenders are pan seared in a skillet on the stovetop and topped with a lemon, garlic, & parsley butter. This is a fast chicken recipe.| Eat Simple Food