As the weather turns colder and the nights draw in, now is the best time to warm up with a mulled or spiced drink. These are especially good if enjoying an ...| foodanddrink.scotsman.com
Anna Canning, a medical herbalist, ethnobotanical researcher and a key participant in Foraging Fortnight, shares her insights and a recipe for bramble jam. ...| foodanddrink.scotsman.com
A Scottish bartender, and his bar, have scooped a number of awards at a global ceremony that celebrates the cocktail and hospitality industry. Iain McPherson, owner and founder of Panda & Sons, the multi-award-winning speakeasy bar in Edinburgh, was named number one on Drinks International’s Bar World 100 list, officially recognising him as the world’s […]| In the News | Scotsman Food and Drink
From historic pubs to newly renovated bars, here are some of the best whisky bars in Edinburgh to visit for a dram or two. Kaleidoscope Whisky Bar (Scotch Malt Whisky Society, 28 Queen St, Edinburgh EH2 1JX) The renovated Queen Street premises of the Scotch Malt Whisky Society opened its whisky bar to the public […]| Drink | Scotsman Food and Drink