This easy basil vinaigrette is ready in 2 minutes! A perfect way to use that fresh summer basil. Great on salads, grain bowls, and more.| Life As A Strawberry
This easy lemon tahini dressing gets its stunning green color from fresh parsley. Delicious on salads, grain bowls, and more!| Life As A Strawberry
Homemade crab cakes have never been easier! This simple recipe is ready in 30 minutes. Includes caterer-tested tips for baking, reheating, and more!| Life As A Strawberry
Lightly spiced, roasted carrots make this easy recipe a restaurant quality side dish! With creamy, tangy yogurt and homemade pesto.| Life As A Strawberry
This easy dutch oven shredded chicken is perfect for meal prep! Keep it simple or customize with your favorite spices, sauces, and more.| Life As A Strawberry
This easy spinach prosciutto salad is ready in 20 minutes with a homemade basil dressing! Includes how-to photos and substitution ideas.| Life As A Strawberry
This quick and easy slow cooker chicken recipe is perfect for meal prep! Throw everything in the crock pot in the morning and use in quick dinners all week.| Life As A Strawberry
This quick and easy mustard roasted salmon is ready in just 20 minutes with a few fridge and freezer staples! Includes a how-to video.| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry