This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance. I have the pleasure of hosting our virtual bake-along this month, and after baking through a few ideas, I landed on something I couldn’t stop thinking about: Sourdough Croissant Bread. […]| Bread Experience
Long ago and far away, I dreamed a dream … of a Sourdough Croissant Loaf … can there be such a thing? Leave it to a Babe, in this case it is Cathy of Bread Experience who tuned us onto this one and…| MyKitchenInHalfCups
Sourdough Croissant Bread| www.karenskitchenstories.com
This month, we're "going off the rails on a crazy train, sir." If you hear that in a Megamind sidekick's voice, you get bonus points. I warned the Babes I might go off the deep end and very off script with this bake, but wouldn't say what I was going to try. I have laminated bread trauma. It refuses to be friends with me. So much leaky butter oil. Everybody cross your fingers, here we go. This journey really lent itself to Elizabeth's journal format of recipe documentation.| A Messy Kitchen
Croissant Bread (Pull-apart Laminated Loaf)| www.karenskitchenstories.com
