Tzatziki sauce is a traditional Middle Eastern side dish recipe made from yogurt, cucumbers, and dill and/or mint. It's served w/ falafels, vegetables, or meats.| Eat Simple Food
This flavorful Moroccan chicken thigh recipe is made with preserved lemons, kalamata olives, red peppers, Moroccan spices, parlsey, & dates.| Eat Simple Food
Simple food, real ingredients, tasty combos, easy recipes, healthy recipes, best recipes. Personal chef, food photographer, recipe developer, & foodblogger.| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This easy and fast kalamata olive and fig tapenade recipe can be thrown together last minute. Serve this appetizer w/ crackers, crostini, or over salad / pasta.| Eat Simple Food
This easy homemade hummus recipe is smooth, creamy, & the perfect snack with raw veggies, in a wrap, or on crackers. You won't go back to store bought hummus.| Eat Simple Food
This easy oven baked vegetable Mediterranean frittata breakfast (or dinner!) recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.| Eat Simple Food
This healthy homemade pan fried falafel recipe uses canned garbanzo beans, eggs, spices, lemon, flour and egg. Falafels are a Middle Eastern "chickpea fritter".| Eat Simple Food
This crispy oven roasted chicken thigh recipe is a standard in our house because it is soooo easy, tender, and delicious. Roast or bake chicken on a sheet pan.| Eat Simple Food