This Caribbean Seafood Salad from Antigua and Barbuda is made with fresh, island ingredients like crab, scallops and shrimp, for a healthy island dinner.| The Foreign Fork
Spicy Shrimp, or Dopeaja, is a dish from Bangladesh made by combining shrimp, onions, tomatoes, and spices to create a phenomenal 30-minute dinner.| The Foreign Fork
French Onion Soup is a warm bowl of comfort food made by serving caramelized onions in beef stock. Keep reading for the best cheese to use.| The Foreign Fork
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
