Armenian Matiabour (Tortellini Soup) - The Foreign Fork
Mantiabour is an Armenian soup made with mante (Armenian tortellini), flavored with mint, and combined with yogurt to thicken.| The Foreign Fork
Mantiabour is an Armenian soup made with mante (Armenian tortellini), flavored with mint, and combined with yogurt to thicken.| The Foreign Fork
Escudella (Andorran Meat Stew), the national dish of Andorra, is a stew made with many different types of meats, vegetables and carbs.| The Foreign Fork
