Gambas al Ajillo also known as Spanish garlic shrimp is one of the more popular tapas in Spain and abroad and also one of the easiest to make.| The Wicked Noodle
These Beer Battered Fish Tacos are light and crispy with a killer sauce that brings all the flavors together!| The Wicked Noodle
Searing ahi tuna steaks like it came from a restaurant is super easy and delicious as an appetizer, healthy meal or alongside other Japanese dishes.| The Wicked Noodle
Spam musubi perfectly balances sweet, savory, and umami flavors. Take one bite, and it’s clear why musubi is a popular lunch and snack food in Hawaii.| The Wicked Noodle
Rich and delicately full-flavored ahi tuna sashimi is incredibly easy to make. Simply slice it up and serve with a side of soy sauce and wasabi.| The Wicked Noodle
This California roll-inspired imitation crab salad is fresh, filling, and crunchy. Better yet, this nutritious salad option will keep you full for hours.| The Wicked Noodle
This Seafood Mac and Cheese is ultra creamy with two types of cheese and plenty of your favorite seafood, such as lobster or shrimp, all baked together to golden brown perfection.| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle
Amazing Grilled Cheese Burritos| The Wicked Noodle
In 2020, a popular fast-food chain introduced the grilled cheese burrito. I’ve recreated the hearty, cheesy, and beefy delight at home and can’t get enough.| The Wicked Noodle
These stewed turkey necks are cooked to fall-apart tender perfection in a rich, hearty gravy. For a complete meal, serve with rice, quinoa, or potatoes.| The Wicked Noodle
Golden and crispy on the outside, sweet and tender on the inside, fried corn is nothing short of a delight. It’s the perfect accompaniment to any main dish.| The Wicked Noodle