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Pit Mastermind| Sactown Magazine
All the culinary world’s a stage at the ambitious new omakase restaurant Okesutora. where former Nobu chef Hieu Phan delivers sea-worthy flavors in midtown.| Sactown Magazine
Renowned pitmaster Matt Horn expands to Elk Grove. With Michelin-rated brisket and ribs, the down-home Horn Barbecue delivers feasts worth ’cueing up for.| Sactown Magazine
He is the most prolific public artist in Sacramento, and now, J.M. Knudsen is expanding his vision for a more creative city.| Sactown Magazine
UC Davis' Manetti Shrem Museum is celebrating the work of UCD alum, sculptor Deborah Butterfield.| Sactown Magazine
The Crocker Art Museum is mounting a retrospective of the late Wayne Thiebaud — take a guided tour of 10 of the works featured in the exhibit.| Sactown Magazine
Something’s brewing in Davis. The new UC Davis Coffee Center is America’s first academic facility dedicated entirely to the research of coffee.| Sactown Magazine
We sipped and savored our way through the offerings from dozens of Sacramento roasters to bring you our ultimate guide to local coffee.| Sactown Magazine
From the tables of Michelin-recognized restaurants like Canon to workshops at its new, larger studio, Echeri Ceramics is having a moment.| Sactown Magazine
Q&A with Agustín Arteaga, new CEO and director of the Crocker Art Museum| Sactown Magazine
Sacramento has long been celebrated as the City of Trees. We look back at our rise to arboreal splendor and ahead to the future of our majestic neighbors.| Sactown Magazine
With old-world charm and new-world optimism, V’s Paradise in Old Sacramento is a love letter to our city’s immigrant history, brimming with flavor.| Sactown Magazine
E.A. Hanks, Tom Hanks' daughter and self-described “Sacramento girl,” on her childhood and new book, "The 10: A Memoir of Family and the Open Road."| Sactown Magazine
A new retrospective at the Legion of Honor spotlights the late Sacramento painter Wayne Thiebaud as a master student of art history.| Sactown Magazine
The Hanami Line is poised to give us all a sneak peek of its annual cherry blossom showcase. Sacramento, get ready to be pretty in pink.| Sactown Magazine
Two local Michelin-rated chefs join forces to open Pedregal, an authentic yet innovative Mexican cantina in Folsom. Could Michelin come calling again?| Sactown Magazine
The Slough House Kitchen offers desert-island-worthy dishes and an escapist patio made for watching summer sunsets while sipping a glass of Amador zin.| Sactown Magazine
The Gorman Museum at UC Davis marks its 50th anniversary with a beautiful new home to showcase its collection of contemporary Native American art.| Sactown Magazine
A floor-to-roof renovation transformed a modest mid-century ranch house in Auburn into a modernist jewel box.| Sactown Magazine
As legendary rock climber Beth Rodden releases her new memoir, the Davis native talks about finding grace in the cracks of mountains and life alike.| Sactown Magazine
We’ve got the cider-and-sweater season covered with this guide to 10 of our favorite fall hikes around the Sacramento region. Happy trails!| Sactown Magazine
Ashley Shult Langdon’s "Mildly Scenic" is a new guidebook for discovering the full range of wonders on the lower American River.| Sactown Magazine
At the Pence Gallery, a new exhibit chronicles the shared emotional experience of Davis-based artist Dave Webb and his wife's fight against cancer.| Sactown Magazine
The team behind LowBrau and Beast & Bounty gets cooking at Slow & Low Smokehouse, plating up succulent ribs, juicy tri-tip and standout brisket.| Sactown Magazine
With the Crocker Art Museum featuring his surrealistic photography, meet retrofuturist Raúl Gonzo—the ultimate one-man band of creative expression.| Sactown Magazine
In 1986, James Wheatley founded a Black theater company in Sacramento as a side gig. Nearly 40 years later, Celebration Arts is in full bloom.| Sactown Magazine
