Twice-smoked ham with a sweet-savory seasoning finishing off with a kick from the sweet and spicy glaze.| Smoked BBQ Source
How to Smoke Ribs in an Electric Smoker| Smoked BBQ Source
Our pitmasters have cooked on every grill in the Traeger lineup. We've tested their ability to cook ribs, brisket, and pulled pork low and slow, as well as how they perform grilling and searing meat.| Smoked BBQ Source
This twice smoked ham is worth firing up the smoker for, with crispy scored fat, a rich maple-mustard glaze, and layers of deep, smoky flavor.| Smoked BBQ Source
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